- Published on
Yaki Soul, Kuala Lumpur: A Symphony of Flavours
- Authors
- Name
- Shane Daugherty
Welcome to Yaki Soul
Your culinary journey takes an exciting turn as you step into Yaki Soul, a gastronomical gem nestled in the heart of Kuala Lumpur. The inviting ambience and friendly staff add to the charm, making you feel at home from the moment you walk in.
Sake, Beer, and a Kitchen Experience
What makes Yaki Soul even more fascinating is its open kitchen design. Encased in glass, the chefs put on a captivating culinary show over open flames. This sight is truly a feast for the eyes, making the dining experience more interactive and memorable.
Complementing this unique experience is their impressive selection of sake and Japanese beers. The range caters to everyone, from the casual drinker to the connoisseur, ensuring that each meal is perfectly paired.
Culinary Creations to Excite the Palate
The real magic begins as you dive into Yaki Soul's world of flavourful Japanese cuisine.
Chu Otoro Sashimi: This dish offers a melt-in-your-mouth experience. The freshness of the Chu Otoro Sashimi is unparalleled, each slice bursting with the ocean's bounty.
Dry Aged Wagyu Beef: The exquisite Wagyu beef, perfectly dry-aged, is a testament to Yaki Soul's culinary prowess. Every bite is a celebration of intense flavour and tenderness.
Grilled Pineapple Skewer: The Grilled Pineapple Skewer brings a touch of sweet and smoky indulgence, a refreshing palate cleanser between the meaty marvels.
Wagyu Gyozas: Last, but certainly not least, are the irresistible Wagyu Gyozas. These little pockets of joy are filled with succulent Wagyu, encapsulating the essence of Yaki Soul's skillful blending of traditional and contemporary flavours.
Wrapping Up Our Yaki Soul Experience
Whether you're a Japanese food enthusiast or a culinary explorer, Yaki Soul is a destination you should not miss when you're in Kuala Lumpur. With its friendly staff, welcoming ambience, dishes that are nothing short of culinary artistry, and an incredible selection of sake and beers, Yaki Soul has undoubtedly earned its place on our must-visit list.
What People Are Saying In Google Reviews
JK Lau
My favourite place to chill at night with friends. Food here is amazing. Highly recommend Australia Lamb Skewer and Unagi Skewer. They have various choices of Sake and Highball too. Feel free to ask their bartenders to recommend drinks for you but I personally prefer their in house sake. Place can be very crowded. Please make reservation before you go if you are looking for in door seats.
wallace wong
Love the dining experience accompanied by live band. Tried their sand grilled fish, taste is good and the fish is fresh and juicy but on pricey side. Their grilled chicken is great as well, skin is crispy and meat is juicy. Their unagi fried rice exceeds my expectations. Good closing with chigar-look-alike dessert. Overall good chilling place for drinking.
Sue Chuah
Yaki Soul Izakaya is an absolute gem in Bukit Bintang, perfect for anyone looking to indulge in authentic Japanese charcoal-grilled delicacies with a modern twist! The unique sand charcoal vertical grilling technique locks in the juices of the meat while giving it a delightful smoky flavor. I especially loved the Sand Grilled Chicken Drumstick—crispy on the outside, juicy on the inside, and paired with their special sauce for a flavor explosion. The Grilled Norway Salmon Fillet was another highlight, perfectly seasoned and carrying a subtle hint of charcoal aroma. For drinks, the Suntory Kakubin Highball is a must-try! They use their own draft soda, giving it a smooth, refreshing fizz that pairs beautifully with the grilled dishes. And if you're visiting during December, don't miss the festive vibes and the Christmas special Holly Jolly Punch—a fun, sweet cocktail with a holiday twist. The restaurant also has a live band performance every night from 8:30 PM, adding to the vibrant atmosphere. Plus, you can personally select dry-aged ingredients from their display cabinet—guaranteeing the freshest experience. Tips: Visit between 4 PM and 5 PM to avoid the crowd and skip the queue.
Getting There
Stay hungry, my friends, and remember: life's too short for bad food,
Shane Daugherty