Yaki Soul, Kuala Lumpur: A Symphony of Flavours

Welcome to Yaki Soul

Your culinary journey takes an exciting turn as you step into Yaki Soul, a gastronomical gem nestled in the heart of Kuala Lumpur. The inviting ambience and friendly staff add to the charm, making you feel at home from the moment you walk in.

Sake, Beer, and a Kitchen Experience

What makes Yaki Soul even more fascinating is its open kitchen design. Encased in glass, the chefs put on a captivating culinary show over open flames. This sight is truly a feast for the eyes, making the dining experience more interactive and memorable.

Complementing this unique experience is their impressive selection of sake and Japanese beers. The range caters to everyone, from the casual drinker to the connoisseur, ensuring that each meal is perfectly paired.

Culinary Creations to Excite the Palate

The real magic begins as you dive into Yaki Soul's world of flavourful Japanese cuisine.

Chu Otoro Sashimi: This dish offers a melt-in-your-mouth experience. The freshness of the Chu Otoro Sashimi is unparalleled, each slice bursting with the ocean's bounty.

Dry Aged Wagyu Beef: The exquisite Wagyu beef, perfectly dry-aged, is a testament to Yaki Soul's culinary prowess. Every bite is a celebration of intense flavour and tenderness.

Grilled Pineapple Skewer: The Grilled Pineapple Skewer brings a touch of sweet and smoky indulgence, a refreshing palate cleanser between the meaty marvels.

Wagyu Gyozas: Last, but certainly not least, are the irresistible Wagyu Gyozas. These little pockets of joy are filled with succulent Wagyu, encapsulating the essence of Yaki Soul's skillful blending of traditional and contemporary flavours.

Wrapping Up Our Yaki Soul Experience

Whether you're a Japanese food enthusiast or a culinary explorer, Yaki Soul is a destination you should not miss when you're in Kuala Lumpur. With its friendly staff, welcoming ambience, dishes that are nothing short of culinary artistry, and an incredible selection of sake and beers, Yaki Soul has undoubtedly earned its place on our must-visit list.

What People Are Saying In Google Reviews

Flo Yeow

⭐⭐⭐⭐

June 20, 2023

For a new spot, I really like the ambience that they're building. Whether it's to cater to short term social media fad, or a place that will stay for long, is another question altogether. But most importantly, I enjoyed myself that evening, and hospitality was alright, just a little fine tuning of roles and responsibilities required. Their skewers are nice, where they mix up some good Japanese taste profiles, with some omakase style items. Menu gets a little tough to understand and decide, given the many items they have. You'll likely just ending up ordering what's on the carousel of their Google Maps listing, based on what looks good. Alternatively you'll be recommended some of the priciest items on the menu, by the server. That all said, I'm not sure if the price point is reasonable given KL standards. I'd personally find them more on the pricey side of things, so value for money is definitely not entirely there.

Keith Liew

⭐⭐⭐⭐⭐

October 1, 2023

Surrounding is comfortable with some hip hop acoustic songs. Food is nice just that the ayu fish got a bit bitter (acceptable level). Must try their OZ lamb skewer and cheese chicken skin wrapped with prawn. Their cold ramen (not in menu) is also a must try.

Leonard Choong

⭐⭐⭐⭐⭐

June 15, 2023

Heard this place just open about 2 months ago. Good food and nice ambience. The staff there are also very helpful. Food was really fresh. We enjoyed the Yakitori (esp the prawn wrapped in chicken skin- prawn was super fresh). Unagi was great as well. Rice was cook very well. Food here is full of flavour and I would really recommend people to come and give this place a try.

Getting There